Easy home-made Bibimbap = mixed rice (recipe)

Recently after a friend of mine made bibimbap for me, and it got me wanting to eat more. =0) So that's when I decided to learn to make one. Actually, it is rather simple. Anyone can make one. It's just that sometimes it may be a little time consuming (got to cook a little of everything). But if you plan to cook for a bunch of friends, I think that this will be a prefect dish.

I altered some dishes on my own as some ingredients are hard to get, but overall it tastes equally good. Here is what I did:

For 4 servings

Ingredients:

* Cooked rice
* half packet of bean sprouts
* 3 cucumbers
* 10 chinese mushrooms
* 300 grams of minced meat
* 2 small carrots
* 4 eggs
* soy sauce, hot pepper paste, garlic, sesame seeds, sesame oil, and vegetable oil


1)Cook the rice as usual.

2)Wash the bean sprouts. Stir fry chopped garlic with bean sprouts and lastly add some salt and sesame oil.

3)Cut the cucumbers into thin strips, sprinkle them with a pinch of salt, and mix them together. A few minutes later, stir fry them in a pan over high heat until it looks a little translucent.

4)Cut the carrot into strips, stir fry it for 5 minutes and add a pinch of salt.

5)Slice chinese mushrooms thinly and stir fry with 1 tablespoon of vegetable oil. Add 2 tablespoon of soy sauce and 1 tablespoon of sugar and stir it for 2 minutes. Add some sesame oil.

6)On a heated frying pan, put some vegetable oil and 300 grams of minced meat and stir it. Add some chopped garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, a little pepper, and sesame oil.

7)Fry 4 half-cooked eggs.

8)Put the rice in a big bowl, and arrange all your vegetables and meat on the rice. Place the egg in the center and serve it with sesame seed, sesame oil and hot pepper paste (Gochujang).

9)Lastly, say grace, mix it up and eat.









=0). GBU!!!